Kale chips are simply seasoned, baked kale. Super-easy to make, crunchy, satisfying and healthy. Try them instead of popcorn the next time you rent a move. Here’s how you make them.
Ingredients
- 1 bunch fresh kale
- 2 tbsp. olive oil (this will vary, so use discretion…don’t over-oil)
- Spice of your choice. I recommend cayenne salt & pepper, but anything you like will work.
Instructions
- Take fresh kale , remove the stems and rip or cut the kale into pieces (not too small, more like potato-chip-sized).
- Toss the kale with some olive oil (use just enough olive oil to cover the kale, it will help the spices to stick to the kale. Too much and the kale doesn’t get crunchy).
- Add spices and toss again
- Spread the pieces out on a cookie sheet
- Bake at 275 for 10-20 minutes.
The first time you make these, check on the kale to make sure it’s not burning. It’s done when it looks crispy.
When it’s done, just pop it into a bowl and serve. It cools down pretty quickly, so don’t worry about serving it warm.
