Ingredients:
- 1 ½ tablespoons butter
- 1 package marshmallows
- 2 tbsp. dried cranberries
- ¼ tsp. cinnamon
- Ground masala to taste
- 2 cups puffed, unsweetened rice cereal
- 2 cups Mesa Sunrise or multigrain flake cereal
- 2 cups puffed, unsweetened corn
Instead of a cookie break, try this tasty (and slightly healthier) alternative! It’s similar to the traditional “rice crispy treat” recipe but with the amount of butter cut in half!
In microwave-safe bowl, heat butter and marshmallows on HIGH for 2 minutes. Stir until smooth, then stir in cereal, cranberries and spices until completely mixed. Refrigerate mixture for 15 minutes, then roll into bite-sized balls.
TIP: Try mixing things up with minced, dried apricots and ground ginger instead!




