Black Beans with Tomatoes

I often refer to myself as “The Queen of the 1-Pot Meal”. As someone who is lucky enough to NOT have to cook for an army of people. In theory, this makes my life easier and to a large degree, this is true. In practical terms though it means I want meals that are healthy, low-fat, taste good and require absolutely minimal clean up. Does this sound familiar?

I recently decided that if I’m going to call myself the Queen, I should put my money where my mouth is so to speak and share my one-pot masterpieces with my clients and friends of AlaskaFit.

So here you go.

I got home tonight at 8pm. I did have an apple and a peach for snacks as I made my way down the Seward Highway, so I was able to walk into my home and not feel the need to eat the walls.

I opened my fridge, to find some black beans and some rice that I had made on Sunday. These are staples that I often have in my fridge. They’re inexpensive, easy to make and keep forever. And did I mention easy?

I didn’t have enough rice to make a meal, so to be fair, tonight was technically a 2-pot meal because I made pasta to go with my black beans.

Here’s the one-pot recipe for black beans with tomatoes.

Ingredients:

1/2 Small onion chopped
2 cloves garlic minced
1TBSP Olive Oil
2 tsp Cumin
1 Can chopped tomatoes (14.5 oz)
1 Cup cooked black beans (or 1 can of beans)
Hot Sauce to taste
Please note that all ingredients are to my taste and not scientifically formulated, so if you like more spice, go for it. Less spice, use less)

1. Sautee onion and garlic in olive oil til soft.
2. Sprinkle in Cumin, stir til onion and garlic are coated with Cumin.
3. Add black beans, stir til coated in Cumin
4. Add tomatoes
5. Add hot sauce if you like it spicy.
6. Cover and simmer on low for 10 minutes (or until the pasta you’re making in the other pot is done)
7. Serve over rice or pasta.

10 minutes start to finish, including dicing the onions and garlic. If you already have the pasta or rice made, it’s even less. And, it’s a healthy vegan meal. You’re getting fiber and protein in the beans and whole grain pasta or brown rice, energizing carbs, lycopene in the tomatoes, anti-coagulation benefits from the onion and garlic.

Do you have a 1-pot meal you’re proud of? Post it below. Some day when I create a cookbook, I’ll be sure to add your recipe.

And, of course, what would a recipe be without a picture of the final product? Taken on my iPhone.

The Perfect Pushup

With Boot Camp in full swing for summer, I am often asked what’s the best exercise I can do to work everything in my body at the same time.  My recommendation is always the tried and true, old-school, non-innovative, push-up.

I love doing these!  They make me feel like Wonder Woman.  Back in April we held our Pushups for Charity Event (we raised just under $2,000 for Wounded Warrior Project).   And, I did a short video on how to do a pushup.  If you’re working on this at home, have a look at the video first to make sure you’re doing them safe and effectively .

How many pushups can you do?  Tell me your glory story below.

Your Body Balance

You may remember that waaaay back in the beginning of the summer, we launched a program called Your Body Balance. It was an 8-week fitness and nutrition program.  The program included Resting Metabolic Rate Testing, a customized meal plan, grocery-shopping list, a customized workout plan, and weekly meetings either with the entire group or one-on-one with me. It also included weekly weigh-ins and measurement updates.

We just concluded the 8 weeks on July 28 and I am sooooo proud of our Challengers, Laura Jo, Shelley and Ivan.  They each made profound changes to their lifestyle.  They all improved their nutrition, exercise habits and lifestyle.  Each had their own personal triumphs.  And it has been an absolute joy for me to watch them and help them through the transition to a new life.

I will run this program again later in the year and I hope you will join me.  The hands-on coaching and weekly meetings really made a difference.

On week 7, Shelley asked me, “What do we do now that the program is over?” And my answer was, “What do you mean over?  This is your new life.  This is what you do now.”  And it really is what she does now.  Not only that, she encourages and inspires her colleagues to make changes to their lives, too.

Ivan hasn’t stepped foot into some of his formerly favorite fast-food places because he now grills at home and makes salads and snacks to bring with him to work.  Not to mention he’s busy almost every evening with a Zumba or Boot Camp class.

Laura Jo has picked up the fitness bug and it’s helping reduce her stress levels and get ready for some big events that are coming up.

Here we are after our celebration dinner at Organic Oasis.  Great job everyone!  Stay tuned for our next Challenge.

Eating Your Veggies

Hopefully by now you know that you should be getting 5-9 servings of fruits and veggies into your diet daily. That’s right, 5-9 per day, not per week. What is a serving size? How can you possibly fit all of that into a single day? It’s not as bad as you think. Each serving is only 1 cup or sometimes only half of a cup. How can you figure out which is which? Believe it or not, the Centers for Disease Control and Prevention (CDC) has a great website that give you all of the details.

Visit: http://www.fruitsandveggiesmatter.gov/index.html and you will find everything you need to know about fruits and veggies. You can enter your age and gender on the home page to figure out how many servings you need. There are recipes (and they’re really easy to use), tips and even a veggie of the month.

My favorite page is the color wheel. It lists out fruits and veggies by their color, so you can pick and choose and combine whatever you want and make sure you’re getting a wide variety of colors and flavors into your every day food.

Have a look at the site and let me know what you think. Post your responses on our below.

Have a great week!

Next week, we have lots of Boot Camp additional fun events, including our 1-hour nutrition class (Wednesday at 7:30pm), supermarket shopping tour (Thursday, 7:30pm) and Anchorage Yoga (Friday, 6:15pm). More details on all of this on Monday.

To your health,
Ginny Grupp
www.AlaskaFit.com
“It’s not just about getting into shape,it’s about getting into life!”

P.S. Want to improve your nutrition plan? Sign up for our Nutrition KickStart plan and start changing your life today. Find out more at http://ww.AnchoragePersonalTrainer.com/nutrition/

Last Day to Enter Your Best Body Challenge!

This is it.

Today
(Wednesday, August 4)
is the deadline for
Your Best Body Challenge.

Your entry form/fee and “Before” pics must be in by midnight to qualify for the $1,300 in prizes. Just completing the form on the site is not enough…get all of your info in ASAP!

I look forward to seeing you on Saturday for our kickoff meeting/workout!

There’s still time to register today.

Click here now!

Your Best Body Challenge Growing Every Day!

I am very excited about Your Best Body Challenge. We are up to 96 people registered to compete! Don’t forget you MUST get your entry form, fees and before pics in by Wednesday (that’s just 1 day away!) or you won’t be able to participate. With this many people involved, it’s critical that we get your info in before we kickoff on Saturday.

I’m very much looking forward to meeting you all on Saturday.

Cheers,
Ginny

P.S. There’s still time to invite friends to join you in the Challenge. I would love to see this event be the biggest one in Anchorage to date! You can make it happen. You have nothing to lose except for pounds and inches and you could gain over $1,300 in prizes. www.YourBestBodyAlaska.com

Quick Veggie Pizza

Veggie Pita Pizza

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

½ whole wheat pita – whole pita, sliced in half and lightly toasted

2 tbsp chopped green bell pepper
2 tbsp chopped onion
2 tbsp tomato sauce, canned
3 mushrooms, cleaned and sliced
2 oz mozzarella cheese, part skim, sliced
and shredded
2 tbsp cooked soybeans (edamame)
½ tsp grated parmesan cheese

Directions:

1.  Preheat oven to 375°F.

2.  Slice whole wheat pita in half. Slightly toast in toaster or under broiler in oven. Once toasted, top pita half with tomato sauce and spread evenly to cover. Then sprinkle with shredded mozzarella, bell pepper, onion and mushrooms and 2 tbsp of soybeans.

3.  Lightly sprinkle with parmesan cheese and place pita on a cookie sheet and bake in oven for 15 minutes at 375 degrees.

Makes 1 serving.

Nutrition Facts per serving:

260 calories; 21g protein; 19g carbohydrate; 12g fat; 8g fiber; 37mg cholesterol; 517mg sodium.

More Great Stories!

This just in from one of our July Boot Campers. Rebekah has been dealing with tendinitis in her knees (both of them) and yet she’s been coming every day and pushing herself in everything she does.  Below is the e-mail she sent to let me know how great she’s done in spite of all of the obstacles in her way.

Hi Ginny,

I’m one of the girls that was going to the boot camp, something came up and I’m making a quick move to Washington state. I just wanted to say thank you! Just around my hips, waist, and chest I have lost 12 inches and I didn’t even get to finish boot camp! I’m so disappointed that I didn’t get to see this through, but I didn’t want to disappear without saying goodbye or extending my gratitude!

Thank You So Much!
Rebekah

I got the chance to speak with Rebekah before she took off an in addition to the great news about her inches lost, she also let me know that she no longer has pain in her knees thanks to some exercises that Chris, our Boot Camp instructor gave her to work on outside of camp.  She leaves us both looking and feeling better.

You can do it too.  Boot Camp begins on the first Monday of the month.  Click here to join us.

Letter from a May Boot Camper

Just got another great e-mail from a Boot Camper who was with us in May.

Hi Ginny,

I was in one of your Boot Camps recently and was having some trouble with my knees as I was still working back from a knee scope.  During the camp I struggled with the knee and worked through the discomfort, determined to get through.  Throughout the course of the Boot Camp I lost 0 pounds, however; I gained 5 pounds.

The great thing about this story is that the 5 pounds was muscle and my knees are now pain free due to the good muscle support I now have in my legs.  So this is actually a thank you!

I continue to exercise at home and at the Military Gym.

Thanks again,
Kathleen Just

Do you want to feel as good as Kathleen?  Our August Boot Camp begins Monday. Click here now to register.

Eating to Fuel Your Workout Part IV

Welcome to the final installment of “Eating to Fuel Your Workout.” So far, we’ve covered Nutriiton 101, What to eat in the 1-hour window before your workout and what to eat post-workout.  This week, it’s what to eat if you have a little more time before your workout.

Ticking the clock back a little bit, I’ll now discuss what to eat 1-4 hours before your workout. You have more time for food to clear the stomach, which means you can take in a greater amount of energy and you can eat more energy-dense foods.  This is the time to incorporate some fat and protein into your meal.   These foods take longer to clear the stomach, you will feel full longer.

Remember to avoid anything that will clear your stomach too quickly as you could then find yourself feeling hungry just before your big race or before your workout.  This hunger will, at a minimum, distract you from focusing on your goal.  Worst case, it will impede your performance.

Studies have shown that consuming 200-300 grams of carbohydrate four hours before exercise improved performance by as much as 15%.1. Composition of the meal will vary with how much time you have until you are exercising . . . more time, more energy intake.  Marie Dunford, PhD, RD recommends 1 gram of carbohydrate/ kg of body weight 1 hour before exercise, 2 grams of carbohydrate 2 hours before exercise, etc.1 Longer times between meal and activity also allow you to add a little bit of fat and protein to your meal, to help that full feeling last a bit longer.1

Don’t forget the fluids. You will want to consume about 2 cups (16 oz.) of fluid in this window to prevent dehydration. Add another 1-2 cups if you will be exercising in hot and/or humid conditions.

In terms of real food, think Subway-type sandwiches.  Two slices of turkey, one slice of cheese, lettuce, tomato on a 12-inch sub.  Add a banana and 2 cups of water, juice or non-fat milk and you have your meal.  You could also try a salad made of greens, 2-4 oz. pasta, 4 oz. of chicken, light dressing, banana and fluid.  You will be looking for a light meal that has some staying power, but not something to weigh you down. This means burritos and pizza are generally not going to be on your menu.  The high fiber content of beans and the fat content in the cheese overload your system and will not clear the stomach fast enough to give you energy.  Instead, they will sit on your stomach as your digestive system does its work.

As with the one-hour window meal, experiment.  Different foods will work for different people.  What works for you may not work for your training partner.  That’s ok.  That’s what training is for.  To figure out what works and what doesn’t before the big competition.

1. Advanced Exercise Nutrition Version 1.1. Dunford, M.  Human Kinetics www.HumanKinetics.com

P.S.  Want to know more about nutrition?  Check out our KickStart Program.

P.P.S.  August Boot Camp begins Monday…have you registered?